As seen at [personal profile] silme : Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you had but got rid of.

I wonder how many pasta machines, breadmakers, juicers (just the manual kind), blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, electric woks, salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers (though I usually chop garlic by hand), martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers, sukiyaki stoves, ice cream makers (I only recently got the ice-cream maker and haven't had a chance to use it yet), fondue sets, healthy-grills, home smokers, tempura sets, tortilla presses, electric whisks, cherry stoners, sugar thermometers, food processors,bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortars, and sets of kebab skewers languish dustily at the back of the nation's cupboards.

I do a lot of cooking and baking, but I seem to have absorbed Alton Brown's philosophy that "UNITASKERS=BAD!" so I don't have a lot of specialized kitchen items. Plus my kitchen is woefully lacking in storage space so even if I wanted a bunch of specialized kitchen items I wouldn't have anywhere to put them. If I ever won the lottery (unlikely, as that would mean I had to actually buy lottery tickets) I would have a house built with a kitchen designed to MY specifications, which would include a pantry of TARDIS-like proportions! 

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