kelliem: bistro table (bistro)
( Feb. 21st, 2008 11:31 am)
What Would Rodney Drink? Why, this, of course:


(sorry about the blurriness... cell phone cameras do not take good closeups!)

I bought a bottle of this inexpensive Spanish rioja to serve with beef stroganoff last weekend since I knew my guest likes strong reds. The wine itself was excellent (dry, but fruity with an almost blackberry flavor and a spicy finish) but the label instantly made both [livejournal.com profile] ardent_muses and me think of Rodney McKay. ;D
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