It's a great dish, isn't it? And SO easy. (Well, other than all the chopping.) Until you just reminded me, I actually forgot I put fennel in mine, too. It went over well at my house- even my mom and brother, neither of whom like brussels sprouts at ALL, liked it! I told them it's all in the method of cooking. If you boil them, they're kind of nasty but if you roast or sautee them, they're good.
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Date: 2008-11-28 05:08 am (UTC)