soba or spaghetti noodles (preferably soba, not somen - too thin) served in a peanut sauce:
peanut butter garlic ginger soy sauce red pepper flakes (if you've got a pepper oil, try a few drops) or chili paste sesame oil (just a touch, for flavor) or toasted sesame seeds, crushed
Can't tell you how much of what except go REALLY light on the sesame oil if you use it. You have to just work to taste. I may have worked from a recipe the first time, but have no idea where I might have gotten it from.
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forgot an old fave
Date: 2008-07-17 04:33 am (UTC)peanut butter
garlic
ginger
soy sauce
red pepper flakes (if you've got a pepper oil, try a few drops) or chili paste
sesame oil (just a touch, for flavor) or toasted sesame seeds, crushed
Can't tell you how much of what except go REALLY light on the sesame oil if you use it. You have to just work to taste. I may have worked from a recipe the first time, but have no idea where I might have gotten it from.