Date: 2008-07-17 12:43 am (UTC)
Boiled or roasted baby potatoes, a jar of red cabbage, and veggie brats, sauteed in a pan or grilled

Mozzarella, tomato and fresh basil sandwiches (spread foccacia rolls or Italian bread buns with balsamic vinaigrette from a bottle)

All-veggie stirfry--if some people want meat you can always cook it/serve it separately

Yakisoba without any meat: noodles and vegetables, cooked in a wok according to instructions on the noodle package (the fresh noodles found in the refrigerated section taste better)

Skewered vegetables cooked on a grill, served in a pita with tzatziki (marinate veggies overnight or at least a few hours in a ziplock bag with olive oil, lemon juice, pepper and minced garlic--or use bottled Italian dressing if you are in a hurry)

Japanese-style curry made from all veggies is really good (follow directions on box of curry mix)
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