3 packs of frozen butternut squash (a mix of puree and chunks if you can find it) 1 onion 1 can coconut milk 1 can vegetable broth. vegetable oil curry powder.
Dice the onions and cook with the oil until translucent and soft and yummy. Add broth and frozen squash (I try to use 2 packs pureed and 1 pack chunks - also fresh is fine as is canned pumpkin) Cook until you think it looks doneish. Add can of coconut milk and lost of curry powder Cook some more. Eat with lots of yummy fresh bread.
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easy soup
Date: 2008-07-16 07:10 pm (UTC)1 onion
1 can coconut milk
1 can vegetable broth.
vegetable oil
curry powder.
Dice the onions and cook with the oil until translucent and soft and yummy.
Add broth and frozen squash (I try to use 2 packs pureed and 1 pack chunks - also fresh is fine as is canned pumpkin)
Cook until you think it looks doneish. Add can of coconut milk and lost of curry powder
Cook some more.
Eat with lots of yummy fresh bread.