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kelliem ([personal profile] kelliem) wrote2007-08-16 04:08 pm
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What's In Your Desk?

[livejournal.com profile] belphebe and I were doing this in email and I thought it would make a fun meme.

What kinds of food and/or drink do you have in your desk (or file cabinet, etc.) at work? I have:

1 bag roasted in-shell unsalted peanuts
1 can Planter's cashew pieces (salted)
Home-made 'everything' bagel chips
1 bag Maple-pecan granola
3 envelopes Kikkoman Tofu-Spinach Miso Instant Soup
1 Nissin Cup o' Noodles (Shrimp)
1 pkg Thai Kitchen Lemongrass & Chili Rice-Noodle Soup
3 pkgs Nissin Chicken Ramen
1 pkg Annie Chun's Udon Soup w/Bok Choy & Shiitake Mushrooms
1 can Campbell's Clam Chowder
1 box Vinta multigrain crackers
Small jar Jif peanut butter (smooth)
Upton Tea Oolong (loose)
Upton Tea Imperial Orange Spice (loose)
Celestial Seasonings Morning Thunder tea
Yogi Tea: Ginger
Hazelnut Belgian Cafe instant coffee
Instant Vanilla Chai mix

So, I'm all set if I get snowed in for a few days. :D

home-made 'everything' bagel chips?

[identity profile] belphebe.livejournal.com 2007-08-17 05:16 pm (UTC)(link)
Please explain the bagel chips. How did you make them (or did someone else make them)? I'm assuming the 'everything' is because you used 'everything bagels' not because you put everything on them!

Re: home-made 'everything' bagel chips?

[identity profile] kelliem.livejournal.com 2007-08-17 08:45 pm (UTC)(link)
Yes, they were 'everything' bagels. The chips are easy to make. Just slice up some slightly stale bagels thinly (I actually feed them through the slicer on my food-processor) toss them with some melted butter and garlic salt and then put them on a cookie sheet in a single layer and bake them on low heat (200 F.) until they are dry and crisp. The cook-time will depend on your oven and ambient humidity of both air and bagels so I can't really tell you how long, but probably around an hour or so. I suppose you could leave off the butter or use olive oil and make them healthier. :)